Aged Balsamic Condiment Red Label Low Acidity 100ml
Best before date: 31/12/2032
Experience the exquisite il Borgo del Balsamico Red Label Condiment, their most treasured creation. This exceptional condiment entices with its smoothness and a symphony of olfactory and gustatory complexities, developed through years of meticulous ageing in oak barrels. The delicate interplay of sweetness and acidity creates a harmonious blend of flavours that will captivate your palate.
Crafted from a selection of white and red grapes from the Emilia Romagna region, the Borgo Red Label Condiment undergoes a lengthy acetification process in oak barrels, resulting in its exceptional character.
Versatile, il Borgo Red Label Condiment is the perfect accompaniment to both sweet and savoury dishes. Elevate your culinary creations by pairing it with Lard from Colonnata, drizzling it over a velvety pumpkin risotto, or enhancing the flavours of roasted butternut squash. It beautifully complements meat dishes such as beef or fish tartare, raw or cooked shrimp, foie gras, and a variety of soft and aged cheeses. For an unexpected delight, try it drizzled over creamy vanilla ice cream.
Made near Reggio Emilia, Italy.