For the Connoisseur. Three Labels Balsamic Vinegar from Modena IGP

Aged to perfection in oak barrels, made from cooked must in the province of Reggio Emilia, using only locally grown and handpicked grapes. Acidity less than 6%.

Cooked grape must, wine vinegar. Contains SULPHITES (allergens in CAPS).

Feast Italy takes every care to ensure that the information listed is accurate. However, we recommend always checking the packaging before use.  

Where the Emilian countryside meets the hills famous for Parmigiano Reggiano and cured meats, there you can find a magical place, full of peace and wonder. An eighteenth-century villa, a park worthy of Lewis Carrol's most accurate descriptions, and two sisters, Silvia and Cristina, waiting to welcome you with the biggest smiles and open arms.

Il Borgo del Balsamico is our reference producer for balsamic vinegar and it has been from the very beginning. They embody everything we value and adore: passion, knowledge, attention to details and love, intricately fused in everything they do.

From the selection of raw materials, the slow and careful process to produce balsamic vinegar, to the presentation of their bottles that has always a story to tell, every step contributes to the product that will arrive on your table, and we are quite certain, will never leave.