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Cantuccini Biscuits – Pistachio & Chocolate – Tuscany – 200g

£7.25



Best before date: 29/07/2026

Delight in the irresistible crunch of our Cantuccini – Pistachio & Dark Chocolate – Tuscany – 200g, lovingly baked in the heart of Tuscany. These elegant biscotti bring together the nutty sweetness of pistachios and the rich depth of dark chocolate, creating a beautifully balanced bite that feels both traditional and indulgent. Perfectly crisp, they’re everything you’d expect from a true Italian cantuccini.

Details
  • Flavour: Buttery, crunchy, with nutty pistachios and smooth dark chocolate notes
  • Perfect with: Espresso, cappuccino, dessert wine, or a scoop of gelato
  • Region: Tuscany, Italy
  • Packaging: packed in foil bag for freshness and a beautiful 200g recyclable box,
Why We Love It

There’s something magical about the contrast of dark chocolate and pistachio in these Tuscan cantuccini. The flavours feel both rustic and refined — perfect for a quiet coffee moment or for sharing after dinner. They’re the kind of biscuit that makes you stop for a moment and smile.

Usage Suggestions
  • Dip into espresso or cappuccino for a classic Italian treat
  • Serve with dessert wine for an authentic Tuscan finale
  • Crumble over gelato or panna cotta for a touch of crunch
  • Add to an Italian food hamper as a thoughtful gourmet gift
Try It Today

Bring home a little taste of Tuscany — these pistachio and dark chocolate cantuccini make every coffee break feel special.

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Ingredients See a complete list of ingredients.

WHEAT flour, sugar, EGGS, dark chocolate 9% (cocoa mass, sugar, cocoa butter, emulsifier: rapeseed lecithin, natural vanilla flavouring), PISTACHIO NUTS 6%, BUTTER, cocoa powder, raising agent (disodium diphosphate, sodium bicarbonate), natural flavourings.

Nutritional Values Typical values per 100g unless otherwise stated.

Energy: 2080kJ / 498kcal
Fat: 25g
 of which saturates: 6.5g
Carbohydrates: 58g
 of which sugars: 28g
Fibre: 3.0g
Protein: 9.0g
Salt: 0.45g

Producer Learn more about who made this product.

Born in the heart of Tuscany, Deseo is a small artisan bakery celebrated for its exquisite handmade biscuits and cantuccini. Every recipe reflects a deep respect for Italian pastry tradition, combined with a creative touch that brings new life to classic flavours. Using carefully selected local ingredients — from sun-ripened nuts to rich dark chocolate — Deseo crafts biscuits that are both elegant and full of character. Their philosophy is simple: every bite should tell the story of Tuscany’s warmth, craftsmanship, and passion for good food.

FAQs Answers to common questions about this product.
1. What are Cantucci biscuits?

Cantucci, also known as Cantuccini, are traditional Tuscan biscuits that are twice-baked for a beautiful, crisp texture. Typically made with almonds, sugar, eggs, and flour, they have a satisfying crunch and are famous for being dipped into sweet dessert wine (Vin Santo) or coffee. These artisan Italian biscuits are a symbol of Tuscany’s rich baking heritage.

2. How do you eat Cantucci?

Cantucci are best enjoyed the Italian way — dipped into a small glass of Vin Santo or a hot espresso to soften the biscuit and release its delicate flavours. They also make a perfect partner to cappuccino, tea, or even a scoop of vanilla gelato for an elegant dessert.

3. What is the difference between Cantucci and Biscotti?

All Cantucci are a type of Biscotti, but not all biscotti are cantucci. “Biscotti” simply means “twice baked” in Italian, while “Cantucci” refers specifically to the Tuscan almond version. Today, you’ll find delicious variations such as pistachio and dark chocolate cantuccini — modern takes on a classic recipe.