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Molino Caputo Caputo Doppio Zero Blue Flour 1kg Feast Italy

Caputo Doppio Zero Blue Flour 1kg

Molino Caputo
£2.90



Best before date: 17/07/2026

Caputo Doppio Zero Blue Flour 1kg is the classic Italian soft wheat flour loved by home bakers and professionals alike. Milled in Naples and made from carefully selected low protein wheats, this Tipo 00 flour offers rapid hydration and an exceptionally extensible gluten structure. The result is a smooth, workable dough ideal for quick leavening bakes.

Details
  • Flavour: Neutral, clean wheat flavour suited to sweet and savoury baking
  • Perfect for: White bread, focaccia, grissini, cakes, pastries and short leavening doughs
  • Region: Milled in Naples by Antimo Caputo, Italy’s renowned flour producer
  • Packaging: Paper bag, 1kg
Why We Love It

This flour delivers consistent, reliable results every time. Its balanced strength (W 220-240) and light structure make it incredibly versatile, from soft breads to delicate pastries. If you enjoy authentic Italian baking, Caputo Blue is a pantry essential that elevates even the simplest dough.

Usage Suggestions
  • Use for focaccia, ciabatta or light table breads
  • Perfect for pastry bases, biscuits and cakes
  • Create smooth, elastic doughs ideal for quick proofing
  • Blend with stronger flours when you want additional structure
Try It Today

Bring authentic Italian baking into your kitchen with the iconic Caputo Blue Tipo 00 flour.

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Ingredients See a complete list of ingredients.

WHEAT flour

Producer Learn more about who made this product.

Antimo Caputo, founded in Naples in 1924, is one of Italy’s most respected flour mills and a benchmark for authentic Neapolitan baking. Still family owned, the mill uses slow grinding methods and carefully selected wheat varieties to preserve flavour, purity and performance. Their flours are trusted by pizzerias, bakeries and chefs around the world for their consistency and exceptional dough structure. Choosing Caputo means bringing true Italian milling tradition into your own kitchen.

FAQs Answers to common questions about this product.
What is Caputo Doppio Zero Blue Flour used for?

Caputo Blue is a soft wheat Tipo 00 flour ideal for quick leavening doughs. It is commonly used for bread, focaccia, cakes, biscuits and everyday Italian baking thanks to its smooth texture and balanced strength.

2. What makes Caputo Blue different from other Tipo 00 flours?

Caputo Blue is milled in Naples from selected low protein wheats, giving it rapid hydration and an exceptionally extensible gluten structure. This results in doughs that are soft, elastic and easy to work with, even for beginners.

3. Can Caputo Doppio Zero Blue Flour be used for pizza dough?

Yes, it can be used for soft, quick-rise pizza doughs. However, for long fermentation or high hydration pizza, Caputo’s stronger flours like Pizzeria (blue bag) or Nuvola are recommended.

4. Is this flour suitable for making bread?

Absolutely. Its W strength of 220-240 makes it ideal for light breads, focaccia, rolls and enriched doughs. It produces a tender crumb and excellent rise in shorter fermentation times.

5. Does Caputo Tipo 00 contain additives or improvers?

No. Caputo mills its flour traditionally, without chemical additives or enhancers. It is simply high quality soft wheat flour, ground finely for superior performance in Italian baking.