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Marabissi Chocolate Chip Cantucci Biscuits 120g Feast Italy

Chocolate Chip Cantucci Biscuits 120g

Marabissi
SOLD OUT
£0.00



These Chocolate Chip Cantucci Biscuits 120g offer a delicious twist on the classic Italian favourite. Twice baked for their signature crunch, they are generously studded with dark chocolate chips that add richness and depth to every bite. Perfect for coffee breaks, sharing, or dipping into dessert wine.

Details
  • Flavour: Crisp, buttery cantucci with rich dark chocolate chips
  • Perfect with: Espresso, cappuccino, tea or Vin Santo
  • Region: Made in Italy by traditional artisan bakers
  • Packaging: Heat-sealed transparent bag with card label, 120g
Why We Love It

This version is ideal for chocolate lovers who want something a little more indulgent. The dark chocolate chips melt gently into the crunchy biscuit, creating a perfect balance between sweetness and bite. They feel both comforting and special, making them a lovely everyday treat.

Usage Suggestions
  • Dip into Vin Santo or sweet dessert wine for a classic Italian pairing
  • Serve alongside coffee after a meal instead of dessert
  • Enjoy as a sweet snack with tea or hot chocolate
  • Add to gift hampers or festive sharing boards
Try It Today

Add these chocolate-studded cantucci to your pantry and enjoy a timeless Italian biscuit with a modern twist.

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Ingredients See a complete list of ingredients.

WHEAT flour, sugar, dark chocolate 23% (cocoa paste, sugar, cocoa butter,
emulsifier: SOY lecithin, natural vanilla flavouring), sugar, EGGS (barn), butter
(MILK), invert sugar syrup, glucose-fructose syrup, sea salt, raising agents
(disodium diphosphate, sodium bicarbonate, WHEAT starch, ammonium
bicarbonate), vanilla extract.

Nutritional Values Typical values per 100g unless otherwise stated.

Energy: 1628kJ / 389kcal
Fat: 13g
  of which saturates: 7.6g
Carbohydrates: 65g
  of which sugars: 39g
Protein: 6.1g
Salt: 0.36g

Producer Learn more about who made this product.

The Marabissi confectionery company is a family-run business born in the heart of Chianciano Terme, Tuscany, started by Mrs. Jole in 1946, whose recipes are strictly followed to this day.

Known for its quality and the use of genuine ingredients, Marabissi specialises in the production of traditional Tuscan pastries, which are made by hand and taste like they used to.

Now in its third generation, headed by siblings Massimiliano and Dania, the grandchildren of the founders, Marabissi is still renowned for its know-how, thanks to a meticulous and dedicated team who strives to reach new heights everyday.