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Olivieri 1882 Classic Mini Pandoro 80g Feast Italy

Classic Mini Pandoro 80g

Olivieri 1882
£10.00



Best before date: 29/03/2026

Delicate, soft, and perfectly sweet — the Classic Mini Pandoro 80g captures the flavour of a traditional Italian Christmas in a delightful single-serve size. Naturally leavened and baked to a golden finish, this light, buttery cake is gently scented with natural vanilla and dusted with a veil of sugar for the ultimate festive treat. Made with fresh eggs, butter, and rehydrated whole milk powder, it delivers all the elegance of the classic Pandoro di Verona in a beautifully compact format — ideal for gifting, party favours, or a personal moment of indulgence.

Details
  • Flavour: Buttery and light with delicate vanilla notes
  • Perfect with: Coffee, hot chocolate, or sweet dessert wine
  • Region: Veneto, Italy
  • Packaging: 80g mini size, hand-wrapped in a Olivieri signature box ideal for gifting and keepsakes
Why We Love It

This Mini Pandoro is everything we love about Italian holiday baking — light, aromatic, and naturally leavened for an irresistibly soft texture. Whether served warm with a sprinkle of icing sugar or gifted as a charming stocking filler, it’s a little piece of Italian Christmas magic.

Usage Suggestions
  • Warm slightly in the oven to enhance aroma and softness
  • Dust with icing sugar before serving for a festive finish
  • Enjoy with espresso or cappuccino for a true Italian breakfast
  • Gift as an elegant stocking filler or place setting treat
Try It Today

Celebrate the holidays with the Classic Mini Pandoro — a small but unforgettable taste of Italy’s sweetest tradition.

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Ingredients See a complete list of ingredients.

WHEAT flour, fresh EGGS, sugar, butter (MILK), rehydrated whole MILK powder, natural yeast (WHEAT flour, water), emulsifiers: mono- and diglycerides of fatty acids; natural vanilla flavouring, salt, cocoa butter.

Nutritional Values Typical values per 100g unless otherwise stated.

Energy: 1669kJ / 399kcal
Fat: 20g
  of which saturates: 13g
Carbohydrates: 46g
  of which sugars: 20g
Protein: 8.2g
Salt: 0.66g

Producer Learn more about who made this product.

Founded in Arzignano, Veneto, over 140 years ago, Olivieri 1882 is one of Italy’s most respected artisan bakeries, known for transforming traditional recipes into extraordinary works of flavour. For six generations, the Olivieri family has combined passion, patience, and precision to craft naturally leavened cakes and pastries that are recognised worldwide. Each Olivieri panettone is made with a 72-hour sourdough fermentation, premium Italian ingredients, and no preservatives — resulting in a uniquely soft, fragrant, and balanced texture. Celebrated by The New York Times as one of the world’s best panettoni, Olivieri continues to embody the excellence, artistry, and authenticity of Italian baking.

FAQs Answers to common questions about this product.

1. What is Pandoro?
Pandoro is a traditional Italian Christmas cake from Verona, famous for its tall star shape and soft, buttery texture. Unlike panettone, it doesn’t contain candied fruit or raisins — instead, it’s lightly dusted with icing sugar for a golden, delicate sweetness. Its name means “golden bread,” a nod to its rich colour and luxurious flavour.

2. How should you serve Pandoro?
Pandoro is best served slightly warm to bring out its buttery aroma and soft crumb. Dust it generously with icing sugar, then slice vertically along the star shape. Enjoy with coffee, hot chocolate, or a glass of sweet wine for an authentic Italian Christmas breakfast or dessert.

3. What is the difference between Pandoro and Panettone?
Both are classic Italian Christmas cakes, but Pandoro is light, buttery, and fruit-free, while Panettone includes candied fruit and raisins. Pandoro is known for its delicate vanilla flavour and golden colour, making it the perfect choice for those who prefer a smooth, melt-in-the-mouth cake without added fruit.