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Olivieri 1882 Classic Panettone 1kg Feast Italy

Classic Panettone 1kg

Olivieri 1882
SOLD OUT
£45.00



Soft, fragrant, and beautifully golden - the Classic Panettone 1kg by Olivieri 1882 is a masterpiece of Italian baking, crafted with care and tradition in Arzignano, Veneto. Naturally leavened for over 72 hours using a century-old sourdough starter, this artisan Italian panettone boasts a light, buttery texture enriched with juicy raisins and fragrant candied orange peel. Free from preservatives and artificial flavourings, every slice celebrates the purity and craftsmanship that make Olivieri 1882 one of Italy’s most awarded bakeries.

Details
  • Flavour: Buttery dough with raisins and candied orange
  • Perfect with: Coffee, dessert wine, or sparkling Prosecco
  • Region: Veneto, Italy (Olivieri 1882, Arzignano)
  • Packaging: Presented in Olivieri 1882’s signature black-and-white gift box with bold modern typography - stylish, elegant, and ready for gifting.
Why We Love It

This Classic Panettone is the heart of Olivieri’s baking tradition - simple, elegant, and full of character. Recognised by The New York Times among the world’s best panettoni, it offers a perfect harmony of sweetness, richness, and natural aroma. With its soft, cloud-like crumb and delicate citrus fragrance, it’s a timeless Italian classic made for sharing and celebrating.

Usage Suggestions
  • Enjoy with espresso, cappuccino, or sweet dessert wine
  • Serve slightly warmed to enhance aroma and texture
  • Gift as a luxurious Italian Christmas cake
  • Pair with mascarpone cream or gelato for a festive dessert
Try It Today

Discover the true taste of Italian tradition with Olivieri 1882’s Classic Panettone - a soft, naturally leavened masterpiece that defines the art of festive baking.

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Ingredients See a complete list of ingredients.

WHEAT flour, butter (MILK), fresh pasteurised EGG yolk, raisins (13%) (raisins, sunflower oil), candied orange (11%) (orange peel, glucose-fructose syrup, sugar), sugar, natural sourdough yeast (WHEAT flour, water), water, MILK, candied orange paste (orange peel, glucose-fructose syrup, sugar), emulsifier: mono- and diglycerides of fatty acids; salt, cream (MILK), cornstarch, Bourbon vanilla, lemon peel.

Nutritional Values Typical values per 100g unless otherwise stated.

Energy: 1682kJ / 402kcal
Fat: 19g
  of which saturates: 11g
Carbohydrates: 51g
  of which sugars: 27g
Protein: 7.2g
Salt: 0.56g

Producer Learn more about who made this product.

Founded in Arzignano, Veneto, over 140 years ago, Olivieri 1882 is one of Italy’s most respected artisan bakeries, known for transforming traditional recipes into extraordinary works of flavour. For six generations, the Olivieri family has combined passion, patience, and precision to craft naturally leavened cakes and pastries that are recognised worldwide. Each Olivieri panettone is made with a 72-hour sourdough fermentation, premium Italian ingredients, and no preservatives - resulting in a uniquely soft, fragrant, and balanced texture. Celebrated by The New York Times as one of the world’s best panettoni, Olivieri continues to embody the excellence, artistry, and authenticity of Italian baking.

FAQs Answers to common questions about this product.

1. What is Panettone?

Panettone is a traditional Italian sweet bread originally from Milan, famous for its tall, domed shape and soft, buttery texture. Naturally leavened with sourdough, it’s studded with ingredients like raisins, candied fruit, or chocolate, and enjoyed across Italy at Christmas and New Year. Modern versions, like our Dubai Chocolate Panettone, add a luxurious twist with fillings such as pistachio cream or chocolate glaze.

2. How is Panettone made?

Authentic panettone is made using a slownatural leavening processthat can take up to 72 hours. A sourdough starter is refreshed multiple times to develop its signature airy texture and delicate aroma. The dough is enriched with butter, eggs, and sugar, then gently baked to create the soft, fluffy crumb that defines artisan Italian panettone.

3. What is the difference between Panettone and Pandoro?

Both are classic Italian Christmas cakes, but with different origins and flavours. Panettone, from Milan, is rich and aromatic, often filled with fruit or chocolate. Pandoro, from Verona, is lighter, golden, and dusted with icing sugar instead of containing fillings. Panettone is more indulgent, while Pandoro is elegantly simple — both perfect for festive celebrations.