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Lazzaroni Cocoa, Coffee and Hazelnut Biscuit Assortment in Tin 400g Feast Italy

Cocoa, Coffee and Hazelnut Biscuit Assortment in Tin 400g

Lazzaroni
SALE
£25.00
£16.00



Best before date: 31/03/2026

Discover the charm of traditional Italian pasticceria with this Cocoa, Coffee and Hazelnut Biscuit Assortment in Tin 400g. Inside the beautifully illustrated vintage tin, you will find a refined selection of crisp, buttery biscuits made in Saronno, each with its own distinctive flavour. From rich cocoa and aromatic coffee pastries to delicate hazelnut cookies made with Piedmont IGP hazelnuts, this assortment is a delightful treat for gifting or sharing.

Details
  • Flavour: A mix of shortcrust biscuits featuring cocoa, coffee and Piedmont hazelnut
  • Perfect with: Afternoon tea, espresso, hot chocolate or as part of a dessert platter
  • Region: Made in Saronno, Lombardy, by Paolo Lazzaroni & Figli
  • Packaging: Elegant Keepsake Tin Featuring Vintage Cherub Motifs with individually wrapped biscuits
Why We Love It

This elegant biscuit tin feels like a little box of Italian nostalgia. Each biscuit has a unique personality, from the deep cocoa notes to the gentle crunch of hazelnut. The vintage style tin makes it a wonderful gift, and it is the kind of assortment you will want to bring out when guests arrive or to enjoy with your favourite coffee ritual.

Usage Suggestions
  • Serve with espresso or cappuccino for a classic Italian coffee break
  • Add to a festive dessert table or afternoon tea spread
  • Gift to friends, colleagues or hosts during the holidays
  • Pair with gelato or sorbet for a simple and elegant dessert
Try It Today

Enjoy a taste of Italian pasticceria tradition with this beautiful biscuit assortment tin.

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Ingredients See a complete list of ingredients.

Cocoa and Coffee Pastries:
WHEAT flour, sugar, vegetable fat (coconut, cocoa butter, sunflower), butter (MILK), corn flour, EGG yolk, salt, natural flavourings, cocoa, coffee.

Hazelnut Pastries:
WHEAT flour, vegetable margarine (palm oil, coconut oil, water, emulsifier: mono- and diglycerides of vegetable fatty acids from palm and sunflower, acidity regulator: citric acid), sugar, Piedmont HAZELNUT IGP 7%, EGG yolks. No hydrogenated fats.

Producer Learn more about who made this product.

Chiostro di Saronno is an esteemed Italian confectionery brand renowned for its rich history and craftsmanship in creating traditional, high-quality Italian baked goods. Based in Saronno, a small town in Lombardy, the company is particularly famous for producing Amaretti di Saronno, delicate almond macaroons that have been cherished for centuries. These soft, flavourful cookies have become a symbol of Italian pastry excellence.

The name "Chiostro di Saronno" refers to the company’s historical connection to the old cloister (chiostro) of the Franciscan Order in Saronno, where the recipe for the original Amaretti biscuits was perfected. Over the years, Chiostro di Saronno has expanded its product range to include other specialties such as Panettone, Pandoro, and other traditional Italian holiday cakes.

Their commitment to preserving authentic recipes and using high-quality ingredients has made them a well-regarded brand both in Italy and internationally. The company is also known for its beautiful packaging, often featuring artwork that reflects Italian heritage, making their products ideal for gifting. Chiostro di Saronno continues to represent the best of Italian culinary tradition, blending history with modern excellence.