A collection of flavour packed aromatic extra virgin olive oil made by Frantoio Muraglia, created to enhance all recipes, however with a particular eye to pizza and pasta.
Perfect for a variety of applications, they can really be used across all recipes and cuisines.
See individual products for ingredients.
Affectionately known as capatosta, a nickname that in Italian means stubborn, the Muraglia family has been looking after their land and its olive trees for over five generations, down to the tiniest detail. Not far from their olive groves, the century od stone mill works non stop during the harvest, allowing Frantoio Muraglia to crush their olives within 4 hours from picking, quite the rarity. The Coratina and Peranzana olives are the varieties chosen by Frantoio Muraglia as the epitome of the Apulia region, offering both intense and medium fruitness, to suit every table, cooking style and cuisine.
