Cold Smoked Extra Virgin Olive Oil 250ml

Introducing Frantoio Muraglia's Cold Smoked Extra Virgin Olive Oil, a delicately fruity blend with a subtle smokiness and spice. Crafted over thirty-six months to preserve the essence of the precious Peranzana olive, this oil is perfect for everyday use. Here are some versatile ways to enjoy it:

Marinades and Dressings: Enhance meats, tofu, or vegetables with a flavorful marinade, or add depth to salads with a smoky vinaigrette.

Drizzling: Elevate grilled vegetables, meats, seafood, or soups with a drizzle of smoky aroma and flavor.

Dipping: Create a unique dipping oil by combining smoked oil with herbs and spices for bread or vegetables.

Finishing Oil: Add an extra layer of flavor to dishes like grilled steaks, roasted vegetables, or pasta with a finishing touch of smoked oil.

Seasoning Cast Iron: Season cast iron pans with a subtle smoky flavour by rubbing them with smoked oil before cooking.

Infusions: Customize your cooking with smoked oil infused with herbs, garlic, or chilli peppers for added depth of flavor.

Popcorn: Give classic popcorn a savoury twist by drizzling it with smoked oil for a unique snack experience.

Salads: Enhance the depth and complexity of salad flavors by incorporating smoked oil into dressings.

BBQ: Before grilling, brush meats, seafood, or vegetables with smoked oil to enhance the smoky flavour.

Baking: Complement the flavors of bread, biscuits, or savoury muffins with a subtle smoky note by using smoked oil in baking recipes.

Embrace the versatility of Frantoio Muraglia's Cold Smoked Extra Virgin Olive Oil and elevate your culinary creations with its delightful smoky essence.