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B.Langhe Gianduia Bianca Hazelnut Spread 250g Feast Italy

Gianduia Bianca Hazelnut Spread 250g

B.Langhe
£13.00



Best before date: 31/08/2026

Experience the delicate richness of Gianduia Bianca Hazelnut Spread 250g, crafted with 34% Piedmont IGP hazelnuts for a smooth, velvety flavour. This light gianduia cream has a soft texture and a gentle sweetness that makes it perfect for spreading, baking or simply enjoying by the spoonful.

Details
  • Flavour: Creamy, lightly sweet gianduia with toasted Piedmont hazelnuts
  • Perfect with: Toast, brioche, warm croissants, gelato or folded into desserts
  • Region: Made in Alba, Piedmont, famed for its exceptional hazelnuts
  • Packaging: Glass jar, 250g, fully recyclable
Why We Love It

We love the elegance of this lighter gianduia. It delivers the unmistakable depth of Piedmont hazelnuts but with a silkier, softer finish than traditional dark gianduia. It is the kind of spread that elevates even the simplest breakfast and brings a gentle indulgence to any dessert.

Usage Suggestions
  • Spread generously over warm brioche or toast
  • Stir into whipped cream for a quick dessert topping
  • Drizzle over gelato or pancakes
  • Use as a filling for pastries or a swirl in cakes
Try It Today

Add this silky Piedmont hazelnut spread to your pantry and enjoy a little Italian indulgence whenever you like.

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Ingredients See a complete list of ingredients.

Sugar, Piedmont IGP HAZELNUTS 34%, vegetable oil (sunflower oil), skimmed MILK powder, cocoa butter, emulsifier: SOY lecithin.

Nutritional Values Typical values per 100g unless otherwise stated.

Energy: 2351kJ / 564kcal
Fat: 36g
  of which saturates: 5g
Carbohydrates: 47g
  of which sugars: 40g
Protein: 11g
Salt: 0.27g

Producer Learn more about who made this product.

Based in Alba, Piedmont, the heart of Italy’s renowned hazelnut and chocolate region, B.Langhe is an artisan confectioner dedicated to preserving the elegance and flavour of traditional Italian sweets. For generations, the company has crafted luxurious gianduja, pralines, biscuits, and panettone using only the finest Piemonte IGP hazelnuts, premium cocoa, and natural ingredients. Each product reflects the brand’s devotion to quality and artistry — from its perfectly balanced flavours to its distinctive packaging.

The colourful illustrations on B.Langhe’s packaging are a playful, folkloric celebration of Piedmontese culture, depicting local traditions, costumes, and the joyful spirit of the region. This blend of heritage, creativity, and taste makes B.Langhe not just a producer of fine chocolates, but a storyteller of Italian craftsmanship and culture.

FAQs Answers to common questions about this product.

1. What makes Gianduia Bianca Hazelnut Spread special?

It is crafted with 34 percent Piedmont IGP hazelnuts, prized for their exceptional aroma and flavour. The lighter gianduia style gives it a smooth, silky taste that is more delicate than traditional dark gianduia.

2. How should I store this hazelnut spread?

Keep the jar in a cool, dry place at around 18 to 20 degrees. It does not need to be refrigerated after opening, and the texture stays naturally soft at room temperature.

3. Does it contain palm oil?

No. This spread is made with sunflower oil and cocoa butter, with no palm oil added.