Gluten-free and Lactose-free Hazelnut Biscuits 180g

Rice flour 47,4%, sugar, margarine (vegetable oils and fats 80% [palm, sunflower], water, emulsifiers
[E471, lecithins], acidity regulator [E330], flavourings, colouring [beta-carotene]), hazelnut flour 9,4%, black rice syrup, wildflower honey, salt.

For five generations, Gli Aironi has been dedicated to enhancing the cultivation conditions in the Vercelli area of Italy, with a primary focus on the exquisite Carnaroli rice. Under the leadership of Michele Perinotti, CEO and food technologist, Gli Aironi has consistently pursued perfection, resulting in their rice being chosen by esteemed chefs worldwide, including the likes of Jamie Oliver and numerous Michelin-starred chefs.

In addition to their renowned rice, Gli Aironi also crafts delectable dry pastries, including their popular Gluten-free, Lactose-free, and Egg-free Biscuits. These biscuits are celebrated globally for their unique flavour and quality, elegantly presented in a vacuum-sealed glass jar that preserves their freshness.

Proudly represented around the world, Gli Aironi products are available across Italy and in over 35 countries, thanks to a reliable network of collaborators and importers in the Retail and Food Service sectors. As ambassadors of the Perfect Risotto, Gli Aironi believes in sharing values and traditions to spread the heritage of exceptional Italian cuisine to food lovers everywhere.