Grissini Rosemary Recipe Artisanal Breadsticks from Piedmont 120g
Since 1820, Grissinificio (literally breadsticks maker) Bo is synonym of tradition, quality and a deep connection with the surrounding territory. Their grissini are still handmade today, and have been enjoyed for generations.
Key features:
- Handmade using the traditional recipe from Piemonte
- Crunchy and flavourful, with the addition of rosemary for a Mediterranean twist
- Great with cheese, charcuterie, hummus and dips.
The perfect companion to cheese, crudités, hummus, and anything going on a platter for antipasto. They are also a great snack in the half hour prior eating dinner (when you're so hungry you can no longer wait!).