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Feast Italy Italian Butter Biscuits – Artisan Recipe – 200g Feast Italy

Italian Butter Biscuits – Artisan Recipe – 200g

Feast Italy
SALE
£6.00
£2.95



Best before date: 20/01/2026

Golden, buttery, and irresistibly crumbly — these Artisan Butter Biscuits from Tuscany are a true celebration of Italian craftsmanship. Handcrafted by Marabissi, a family bakery renowned for its fine Tuscan pastries, each biscuit is made with rich butter, free-range eggs, and a hint of natural vanilla and orange. The result is a delicately crisp biscuit that melts in the mouth with every bite.

Details
  • Flavour: Buttery and rich with delicate vanilla and orange notes
  • Perfect with: Coffee, tea, hot chocolate, or dessert wine
  • Region: Tuscany, Italy
  • Packaging: 200g heat-sealed bag with Marabissi’s signature label
Why We Love It

There’s something timeless about a biscuit made with just a few simple, high-quality ingredients. These Tuscan butter biscuits have that perfect homemade texture — crisp at first bite, then meltingly soft. We love how Marabissi’s recipe balances sweetness and flavour, making them equally at home on a breakfast table or served with an elegant afternoon tea.

Usage Suggestions
  • Pair with espresso or cappuccino for a classic Italian moment
  • Serve with afternoon tea or alongside panna cotta
  • Include in gourmet food hampers or gift boxes
  • Enjoy as a light dessert biscuit after dinner
Try It Today

Taste the charm of traditional Tuscan baking with these buttery artisan biscuits — simple, elegant, and utterly delicious.

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Ingredients See a complete list of ingredients.

WHEAT flour, butter (MILK) 21%, brown sugar, EGGS, sugar, raising agents:
baking powder (disodium diphosphate, sodium bicarbonate, WHEAT starch), sea
salt, vanilla extract, natural orange flavouring.

Producer Learn more about who made this product.

Founded in 1948 in the heart of Tuscany, Marabissi is a family-run bakery known for its exquisite range of Italian biscuits, pastries, and traditional sweets. Guided by three generations of passion and precision, the Marabissi family continues to handcraft every biscuit using simple, high-quality ingredients and time-honoured Tuscan recipes. Their creations capture the warmth and artistry of Italian baking — elegant, authentic, and made to be shared.