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*** BLACK FRIDAY SALE STARTS MONDAY 25 NOVEMBER 2024 ***
*** BLACK FRIDAY SALE STARTS MONDAY 25 NOVEMBER 2024 ***
Italianavera San Marzano Tomatoes DOP VeroPop Collection - Bundles Feast Italy

San Marzano Tomatoes DOP VeroPop Collection - Bundles

Italianavera
£8.55



A delicate tomato, grown in the fertile lands around Naples and Salerno, this Italianavera San Marzano DOP tomatoes have a very distinctive taste and flavour. With the peel removed through the process, these tomatoes are preserved in a soft San Marzano juice. 

A quick recipe: in a saucepan, pour a drizzle of extra virgin olive oil with garlic, leave for a few minutes. Add the crushed San Marzano tomatoes, and cook for 10-15 minutes at medium heat. Meanwhile cook the Spaghetti and when ready, toss in the saucepan, adding a few tablespoon of water from the pasta. Serve with freshly cut basil and drizzle of extra virgin olive oil. Serve and enjoy (a little grated pecorino cheese goes a long way too!)

Ideal for preparing delicious sauces, and the perfect companion for pizza. Also the only one allowed by the Academy of Pizza Verace in Naples That must mean something! 

Grown, picked and processed in Campania, Italy.

San Marzano Tomatoes DOP

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DetailsEverything you need to know about this product.

Store in a cool dry place. After opening, store in an airtight container and consume within 2-3 days.

IngredientsSee a complete list of ingredients.

San Marzano Whole Peeled Tomatoes (60%), San Marzano tomato juice (40%). Grown, picked and processed in Campania, Italy

Producer Learn more about who made this product.

Funded in 2013 by Diana Attinese, Italianavera is a company that since the very beginning had a clear vision: to produce and market the highest quality tomatoes from Italy. She didn’t stop there. Her products, and in particular the VeroPop collection, embody her vibrant personality, her passion and ethos, always aiming at the highest standards.

Italianavera is more than just tomatoes: it is a way of life, a story of passion, simplicity, and traditions. Rituals born over time, making these precious ingredients the heroes of so many Italian recipes.

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