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Lazzaroni Luxury Panettone with Gianduia Cream Filling in Vintage Tin 750g - DENTED TIN Feast Italy

Luxury Panettone with Gianduia Cream Filling in Vintage Tin 750g - DENTED TIN

Lazzaroni
SALE
£30.00
£21.00



Best before date: 30/04/2026
***Important: The tin has minor dents, although the panettone is still delicious. This product is non refundable and cannot be returned.***

Indulge in the rich flavours of Northern Italy with this Panettone with Gianduia Cream Filling in Vintage Tin 750g. Soft, fragrant, and beautifully enriched with a velvety hazelnut and cocoa cream, this festive panettone is presented in an elegant brown vintage tin that makes it a standout gift for any chocolate lover.

Details
  • Flavour: Buttery, gently sweet dough with a smooth gianduia hazelnut cream filling
  • Perfect with: Espresso, cappuccino, hot chocolate, or as a luxurious dessert with whipped cream
  • Region: Inspired by classic Italian holiday baking traditions
  • Packaging: Presented in a beautifully designed brown and gold vintage tin, perfect for gifting and reuse, 750g
Why We Love It

This is the panettone we reach for when we want something a little more indulgent. The creamy gianduia centre adds a luxurious twist to the traditional recipe, and the vintage brown tin gives it an elegant, old-world charm. It makes a gorgeous gift and feels truly special to unwrap and enjoy.

Usage Suggestions
  • Serve slightly warmed so the gianduia cream becomes even more silky
  • Pair with an after-dinner espresso or a small glass of hazelnut liqueur
  • Use slices to create a decadent festive trifle
  • Enjoy as a breakfast treat with hot milk or a rich cappuccino
Try It Today

Treat yourself or someone special to this chocolate-filled festive delight.

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Ingredients See a complete list of ingredients.

WHEAT flour, gianduia cream filling 29% (glucose-fructose syrup, sugar, vegetable fats, skimmed MILK powder, cocoa powder 5%, HAZELNUTS 3%, whey powder, MILK powder, emulsifier: mono- and diglycerides of fatty acids, natural flavours), sultanas 10%, butter (MILK), sugar, EGG yolk, candied orange peel 3% (orange peel, glucose-fructose syrup, sugar), natural yeast, emulsifiers: mono- and diglycerides of fatty acids, salt, natural flavours. May contain traces of NUTS, SOY and MUSTARD.

Nutritional Values Typical values per 100g unless otherwise stated.

Energy: 1643kJ / 392kcal
Fat: 18g
  of which saturates: 10g
Carbohydrates: 51g
  of which sugars: 24g
Protein: 6.1g
Fibre: 1.3g
Salt: 0.43g

Producer Learn more about who made this product.

With roots dating back to the 1800s, Paolo Lazzaroni & Figli is a historic Italian family company from Saronno, Lombardy, renowned for its exceptional confectionery and fine liqueurs. Blending tradition with innovation, the Lazzaroni family is celebrated for creating some of Italy’s most beloved sweets — from Amaretti biscuits to luxurious panettoni. Each creation reflects a deep respect for Italian craftsmanship, made with premium ingredients and time-honoured baking methods that have been perfected over generations.

FAQs Answers to common questions about this product.

1. What is Panettone?Panettone is a traditional Italian sweet bread originally from Milan, famous for its tall, domed shape and soft, buttery texture. Naturally leavened with sourdough, it’s studded with ingredients like raisins, candied fruit, or chocolate, and enjoyed across Italy at Christmas and New Year. Modern versions, like our Dubai Chocolate Panettone, add a luxurious twist with fillings such as pistachio cream or chocolate glaze.

2. How is Panettone made?Authentic panettone is made using a slownatural leavening processthat can take up to 72 hours. A sourdough starter is refreshed multiple times to develop its signature airy texture and delicate aroma. The dough is enriched with butter, eggs, and sugar, then gently baked to create the soft, fluffy crumb that defines artisan Italian panettone.

3. What is the difference between Panettone and Pandoro?Both are classic Italian Christmas cakes, but with different origins and flavours.Panettone, from Milan, is rich and aromatic, often filled with fruit or chocolate.Pandoro, from Verona, is lighter, golden, and dusted with icing sugar instead of containing fillings. Panettone is more indulgent, while Pandoro is elegantly simple — both perfect for festive celebrations.