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Molino Caputo Pizzeria Professional Line Flour 1kg Feast Italy

Pizzeria Professional Line Flour 1kg

Molino Caputo
£3.00



Best before date: 06/09/2025

Unleash the artistry of authentic pizza-making with Caputo Italian Pizzeria Flour, a professional-grade 00 flour that stands as the choice of renowned pizza makers in Naples and across the globe. Crafted from a meticulous selection of the finest grains, this flour is renowned for its very fine texture and exceptional baking qualities.

Protein: 12.5%
W Value: 260-270
Elasticity P/L: 0.50 / 0.60
For a comprehensive guide on selecting and using different types of flour, explore our article here.

This Italian Pizzeria Flour boasts a high protein level of 12.5%, ensuring the perfect elasticity and resistance necessary for crafting dough with extended leavening times. Whether you're a professional chef or an aspiring home cook, this flour promises to elevate your pizza creations to unparalleled heights.

With specifications like a W value between 260-270 and elasticity P/L ranging from 0.50 to 0.60, this flour provides the foundation for pizza dough that's not just good but exceptional. Dive into the world of Caputo and discover the secret behind the perfect pizza crust.

Elevate your pizza-making experience with Caputo Italian Pizzeria Flour, the preferred choice of pizza artisans worldwide.

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Producer Learn more about who made this product.

Since 1924, Mulino Caputo has been a point of reference in the production of flour. With generosity and passion, Caputo uses the highest quality wheat, to offer professionals and connoisseurs of the white art the most excellent product.

Caputo flour has the ability to preserve the naturalness and authenticity of flavours to the maximum, for this and other reasons, Molino Caputo is appreciated and recognized all over the world.

Customer Reviews

Based on 2 reviews
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E
Egle K.
Best pizza flour!

I’ve tried a lot of pizza flours, but this one is genuinely impressive. It makes a light, airy pizza crust and it also works really well for bread. I’ve enjoyed the results every time, and it’s now my go-to for both pizza nights and baking days.

M
Michele S.
Superb pizza flour

Love this pizza flour. Makes the perfect dough every time