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Galup Panettone with Dark Chocolate Drops & Piping Bag of Pistachio Cream 900g Feast Italy

Panettone with Dark Chocolate Drops & Piping Bag of Pistachio Cream 900g

Galup
£30.00



Best before date: 31/03/2026

Rich, playful, and irresistibly delicious - the Panettone with Dark Chocolate Drops & Piping Bag of Pistachio Cream 900g by Galup brings together tradition and creativity in one perfect Italian dessert. This naturally leavened artisan panettone features a soft, buttery dough dotted with dark chocolate chips and comes with a piping bag filled with luscious pistachio cream, so you can stuff and decorate it yourself for a truly indulgent experience. A beautiful balance of flavour, craftsmanship, and fun - perfect for festive gatherings or gifting.

Details
  • Flavour: Soft buttery dough with dark chocolate chips and pistachio cream
  • Perfect with: Espresso, hot chocolate, or dessert wine
  • Region: Piedmont, Italy (Galup, Pinerolo)
  • Packaging: 900g total weight (750g panettone + 150g pistachio cream piping bag), wrapped in signature Galup paper with twine
Why We Love It

This Galup Panettone is not just a dessert - it’s an experience. The soft, naturally leavened cake melts in the mouth, while the dark chocolate drops add depth and richness. The pistachio cream in its own piping bag lets you fill each slice just as you like - freshly, generously, and playfully. It’s festive, interactive, and unmistakably Italian - everything you want from a holiday indulgence.

Usage Suggestions
  • Fill the panettone just before serving for a fresh, creamy centre
  • Serve slightly warm to enhance the chocolate and pistachio aromas
  • Pair with cappuccino, sweet dessert wine, or Prosecco
  • Gift as a fun, luxurious Italian Christmas cake for family or friends
Try It Today

Bring home the joy of Italian Christmas with this Galup Panettone with Dark Chocolate Drops & Piping Bag of Pistachio Cream - a deliciously creative twist on a timeless classic, handcrafted in Piedmont.

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Ingredients See a complete list of ingredients.

Panettone:
WHEAT flour, butter (MILK), dark chocolate drops (11%) (sugar, cocoa mass, cocoa butter, emulsifier: SOY lecithin), sugar, EGG yolk 8%, natural yeast (WHEAT flour, water), emulsifier: mono and diglycerides of fatty acids, whole MILK 3%, fructose syrup, inverted sugar syrup, salt, honey, BARLEY malt extract, natural flavours, natural Bourbon vanilla flavour.

Pistachio Cream (in separate piping bag):
PISTACHIO (30%), sugar, vegetable oils and fats (sunflower, coconut, cocoa butter), skimmed MILK powder, whey powder (MILK), emulsifier: sunflower lecithin (E322), natural flavouring, spirulina extract.

Nutritional Values Typical values per 100g unless otherwise stated.
Panettone:

Energy: 1973kJ / 472kcal
Fat: 25g
  of which saturates: 13g
Carbohydrates: 53g
  of which sugars: 26g
Protein: 5.4g
Salt: 0.53g


Pistachio Cream:

Energy: 2591kJ / 583kcal
Fat: 38g
  of which saturates: 12g
Carbohydrates: 49g
  of which sugars: 43g
Protein: 9.6g
Salt: 0.24g

Producer Learn more about who made this product.

Founded in 1922 in Pinerolo, Piedmont, Galup is one of Italy’s most iconic pastry houses, renowned for elevating the traditional Panettone into a symbol of artisanal excellence. Their recipes are still made with natural sourdough, free-range eggs, fresh butter, and the finest Italian ingredients, slow-leavened to perfection. Galup’s signature touch — a hazelnut glaze from Piedmont’s prized Tonda Gentile variety — helped redefine Italy’s Christmas classics. A century later, the bakery continues to combine heritage and innovation, offering indulgent creations that celebrate the true spirit of Italian craftsmanship.

FAQs Answers to common questions about this product.

1. What is Panettone?

Panettone is a traditional Italian sweet bread originally from Milan, famous for its tall, domed shape and soft, buttery texture. Naturally leavened with sourdough, it’s studded with ingredients like raisins, candied fruit, or chocolate, and enjoyed across Italy at Christmas and New Year. Modern versions, like our Dubai Chocolate Panettone, add a luxurious twist with fillings such as pistachio cream or chocolate glaze.

2. How is Panettone made?

Authentic panettone is made using a slownatural leavening processthat can take up to 72 hours. A sourdough starter is refreshed multiple times to develop its signature airy texture and delicate aroma. The dough is enriched with butter, eggs, and sugar, then gently baked to create the soft, fluffy crumb that defines artisan Italian panettone.

3. What is the difference between Panettone and Pandoro?

Both are classic Italian Christmas cakes, but with different origins and flavours.Panettone, from Milan, is rich and aromatic, often filled with fruit or chocolate.Pandoro, from Verona, is lighter, golden, and dusted with icing sugar instead of containing fillings. Panettone is more indulgent, while Pandoro is elegantly simple — both perfect for festive celebrations.