*** Spend £100, get a free ceramic olive oil gift! ***
*** Spend £100, get a free ceramic olive oil gift! ***
Skip to content
Galup Traditional Panettone - Gran Galup - 500g Feast Italy

Traditional Panettone - Gran Galup - 500g

Galup
£19.00



Best before date: 31/05/2026

Soft, aromatic, and beautifully glazed - the Traditional Panettone 500g by Galup is a timeless Italian classic, baked in the heart of Piedmont using the region’s finest ingredients. Naturally leavened with sourdough and enriched with candied orange and citron peel and juicy sultanas, it’s topped with Galup’s signature hazelnut glaze, sprinkled with sugar grains and whole almonds. Every slice offers a perfect balance of buttery richness, delicate sweetness, and festive aroma - a true taste of Italian tradition.

Details
  • Flavour: Classic panettone with candied citrus peel, raisins, and hazelnut glaze
  • Perfect with: Coffee, sweet dessert wine, or a glass of Prosecco
  • Region: Piedmont, Italy (Galup, Pinerolo)
  • Packaging: 500g box with childhood motives - perfect for gifting or sharing
Why We Love It

This Traditional Panettone embodies everything that makes Galup one of Italy’s most beloved bakeries. The slow, natural leavening process gives it a light and airy texture, while the signature hazelnut glaze adds an irresistible crunch. It’s simple, elegant, and proudly rooted in Piedmontese tradition - the kind of panettone that feels both comforting and celebratory.

Usage Suggestions
  • Enjoy with morning coffee or an afternoon espresso
  • Serve warm with mascarpone or gelato for dessert
  • Gift as a classic Italian Christmas cake
  • Pair with Moscato d’Asti or Vin Santo for a festive treat
Try It Today

Celebrate the holidays with Galup’s Traditional Panettone - a masterpiece of Italian baking, filled with fruit, flavour, and a century of craftsmanship.

Notify me when back in stock

```
Ingredients See a complete list of ingredients.

WHEAT flour, sultanas (15%), butter (MILK), sugar, orange peel (8%) (orange peel, glucose syrup, fructose, sucrose), fresh EGG yolks, natural yeast (WHEAT flour, water), candied citron peel (4%) (citron peel, glucose syrup, fructose, sucrose, concentrated lemon juice), emulsifier: mono and diglycerides of fatty acids, fresh whole MILK, invert sugar syrup, salt, honey, glucose syrup/fructose, BARLEY malt extract, natural flavourings, natural Borboun vanilla extract..

Frosting ingredients (12%): Sugar, fresh EGG whites, HAZELNUTS (9%), rice flour, rice starch, powdered sugar (sugar, WHEAT starch), sunflower oil, natural flavourings. Garnished with pearl sugar (5%) and whole ALMONDS (3%).

Nutritional Values Typical values per 100g unless otherwise stated.

Energy: 1667kJ / 397kcal
Fat: 17g
  of which saturates: 8g
Carbohydrates: 54g
  of which sugars: 33g
Protein: 6.5g
Salt: 0.37g

Producer Learn more about who made this product.

Founded in 1922 in Pinerolo, Piedmont, Galup is one of Italy’s most iconic pastry houses, renowned for elevating the traditional Panettone into a symbol of artisanal excellence. Their recipes are still made with natural sourdough, free-range eggs, fresh butter, and the finest Italian ingredients, slow-leavened to perfection. Galup’s signature touch — a hazelnut glaze from Piedmont’s prized Tonda Gentile variety — helped redefine Italy’s Christmas classics. A century later, the bakery continues to combine heritage and innovation, offering indulgent creations that celebrate the true spirit of Italian craftsmanship.

FAQs Answers to common questions about this product.

1. What is Panettone?

Panettone is a traditional Italian sweet bread originally from Milan, famous for its tall, domed shape and soft, buttery texture. Naturally leavened with sourdough, it’s studded with ingredients like raisins, candied fruit, or chocolate, and enjoyed across Italy at Christmas and New Year. Modern versions, like our Dubai Chocolate Panettone, add a luxurious twist with fillings such as pistachio cream or chocolate glaze.

2. How is Panettone made?

Authentic panettone is made using a slownatural leavening processthat can take up to 72 hours. A sourdough starter is refreshed multiple times to develop its signature airy texture and delicate aroma. The dough is enriched with butter, eggs, and sugar, then gently baked to create the soft, fluffy crumb that defines artisan Italian panettone.

3. What is the difference between Panettone and Pandoro?

Both are classic Italian Christmas cakes, but with different origins and flavours.Panettone, from Milan, is rich and aromatic, often filled with fruit or chocolate.Pandoro, from Verona, is lighter, golden, and dusted with icing sugar instead of containing fillings. Panettone is more indulgent, while Pandoro is elegantly simple — both perfect for festive celebrations.