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Olivieri 1882 Triple Chocolate Panettone 1kg Feast Italy

Triple Chocolate Panettone 1kg

Olivieri 1882
£48.00



Best before date: 27/01/2026

Rich, decadent, and perfectly balanced - the Triple Chocolate Panettone 1kg by Olivieri 1882 is an irresistible celebration of Italian artisan baking. Naturally leavened for over 72 hours in Vicenza, Veneto, this luxurious panettone combines the finest dark, milk, and white chocolate for a flavour that’s both indulgent and elegant. Its soft, buttery crumb melts in the mouth, while the aromatic notes of cocoa and vanilla make every slice feel like pure festive bliss.

Details
  • Flavour: A rich blend of dark, milk, and white chocolate
  • Perfect with: Espresso, cappuccino, or dessert wine
  • Region: Veneto, Italy (Olivieri 1882, Arzignano)
  • Packaging: Presented in Olivieri 1882’s signature black-and-white gift box with bold modern typography - stylish, elegant, and ready for gifting.
Why We Love It

This Triple Chocolate Panettone takes the traditional Italian Christmas cake to new heights of indulgence. Crafted without preservatives or artificial flavourings, it showcases Olivieri’s signature sourdough technique and commitment to natural ingredients. Recognised by The New York Times among the world’s best panettoni, it’s the perfect choice for chocolate lovers who want a festive dessert that feels both luxurious and authentic.

Usage Suggestions
  • Serve slightly warmed to let the chocolate chips melt into the crumb
  • Enjoy with coffee, dessert wine, or a glass of Prosecco
  • Gift as a premium Italian Christmas cake
  • Pair with mascarpone or whipped cream for an indulgent dessert
Try It Today

Experience the rich, velvety flavour of the Olivieri 1882 Triple Chocolate Panettone - a luxurious twist on tradition that makes every celebration unforgettable.

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Ingredients See a complete list of ingredients.

WHEAT flour, butter (MILK), fresh pasteurised EGG yolk, sugar, natural sourdough yeast (WHEAT flour, water), dark chocolate 50% (7%) (cocoa mass, sugar, emulsifier: SOY lecithin; natural vanilla flavour), milk chocolate 28% (7%) (sugar, whole MILK powder, cocoa butter, cocoa mass, emulsifier: SOY lecithin; natural vanilla flavour), white chocolate 24% (7%) (sugar, whole MILK powder, cocoa butter, emulsifier: SOY lecithin; natural vanilla flavour), water, MILK, emulsifier: mono- and diglycerides of fatty acids; salt, cream (MILK), cornstarch, Bourbon vanilla, lemon peel.

Nutritional Values Typical values per 100g unless otherwise stated.

Energy: 1912kJ / 457kcal
Fat: 26g
  of which saturates: 15g
Carbohydrates: 47g
  of which sugars: 24g
Protein: 8.6g
Salt: 0.61g

Producer Learn more about who made this product.

Founded in Arzignano, Veneto, over 140 years ago, Olivieri 1882 is one of Italy’s most respected artisan bakeries, known for transforming traditional recipes into extraordinary works of flavour. For six generations, the Olivieri family has combined passion, patience, and precision to craft naturally leavened cakes and pastries that are recognised worldwide. Each Olivieri panettone is made with a 72-hour sourdough fermentation, premium Italian ingredients, and no preservatives — resulting in a uniquely soft, fragrant, and balanced texture. Celebrated by The New York Times as one of the world’s best panettoni, Olivieri continues to embody the excellence, artistry, and authenticity of Italian baking.

FAQs Answers to common questions about this product.

1. What is Panettone?

Panettone is a traditional Italian sweet bread originally from Milan, famous for its tall, domed shape and soft, buttery texture. Naturally leavened with sourdough, it’s studded with ingredients like raisins, candied fruit, or chocolate, and enjoyed across Italy at Christmas and New Year. Modern versions, like our Dubai Chocolate Panettone, add a luxurious twist with fillings such as pistachio cream or chocolate glaze.

2. How is Panettone made?

Authentic panettone is made using a slownatural leavening processthat can take up to 72 hours. A sourdough starter is refreshed multiple times to develop its signature airy texture and delicate aroma. The dough is enriched with butter, eggs, and sugar, then gently baked to create the soft, fluffy crumb that defines artisan Italian panettone.

3. What is the difference between Panettone and Pandoro?

Both are classic Italian Christmas cakes, but with different origins and flavours. Panettone, from Milan, is rich and aromatic, often filled with fruit or chocolate. Pandoro, from Verona, is lighter, golden, and dusted with icing sugar instead of containing fillings. Panettone is more indulgent, while Pandoro is elegantly simple — both perfect for festive celebrations.