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Geo Foods White Truffle Salt 50g Feast Italy

White Truffle Salt 50g

Geo Foods
£8.00



Best before date: 30/06/2027

Luxurious and aromatic, the White Truffle Salt 50g by Geofoods transforms everyday dishes into gourmet creations. Made in Italy, this exquisite seasoning blends pure sea salt with finely ground white truffle (Tuber magnatum Pico) from the hills of central Italy. The result is an irresistibly fragrant salt that enhances pasta, eggs, meats, vegetables, and even popcorn with its delicate, earthy aroma and unmistakable truffle flavour.

Details
  • Flavour: Rich and aromatic with the distinctive scent of Italian white truffle
  • Perfect with: Eggs, pasta, risotto, potatoes, meats, and vegetables
  • Region: Umbria, Italy (Geofoods)
  • Packaging: 50g glass jar with airtight lid to preserve freshness
Why We Love It

This White Truffle Salt captures the essence of Italian luxury in its simplest form. A small pinch adds incredible depth and elegance to any dish, instantly elevating flavours without overpowering them. Made by Geofoods, specialists in truffles and gourmet products, it embodies the authentic taste of Italy’s culinary excellence.

Usage Suggestions
  • Sprinkle over scrambled or poached eggs for an indulgent breakfast
  • Finish risotto or fresh pasta for a touch of truffle luxury
  • Dust over roasted potatoes or grilled vegetables
  • Use as a refined seasoning for meats, seafood, or even popcorn
Try It Today

Enhance your dishes with a touch of Italian sophistication - Geofoods White Truffle Salt is your secret to gourmet flavour in every pinch.

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Ingredients See a complete list of ingredients.

Salt 98%, dried white truffles (Tuber magnatum Pico) 1%, flavouring.

Nutritional Values Typical values per 100g unless otherwise stated.

Energy: 10kJ / 2kcal
Fat: 0.03g
  of which saturates: 0.01g
Carbohydrates: 0.04g
  of which sugars: 0.04g
Protein: 0.3g
Salt: 96.29g

Producer Learn more about who made this product.

Located in the heart of Umbria, Italy’s truffle capital, Geofoods is a family-run company renowned for its expertise in sourcing and preparing the finest Italian truffles. With deep respect for tradition and the land, Geofoods works closely with local truffle hunters who gather these rare treasures from the forests of Umbria, Tuscany, and Piedmont. Their products — from truffle oils and salts to sauces and preserved truffles — capture the unmistakable aroma and taste of real Italian truffle. Combining artisanal care with modern techniques, Geofoods has become a trusted name among chefs and gourmands worldwide, representing the very best of Italy’s gourmet heritage.

FAQs Answers to common questions about this product.

1. What are truffles and why are they so special?

Truffles are rare edible fungi that grow underground near the roots of certain trees, mainly in Italy and France. They are prized for their intense aroma and unique earthy flavour, making them one of the most luxurious ingredients in world cuisine.

2. How do truffles grow?

Truffles grow naturally in symbiosis with the roots of oak, hazelnut, and other trees. Skilled truffle hunters and trained dogs search for them in specific regions like Umbria and Piedmont, where conditions are perfect for their growth.

3. Why are truffles so expensive?

Truffles are difficult to cultivate and can only be found in limited areas during certain seasons. Their rarity, short shelf life, and the labour-intensive harvesting process all contribute to their high value.

4. What do truffles taste like?

White truffles have a delicate yet powerful aroma with hints of garlic, wild mushrooms, and aged cheese, while black truffles offer a deeper, nutty flavour. Even a small amount can elevate a dish.