Garlic & Parsley Linguine Artisan Egg Pasta 250g
Best before date: 03/11/2024
Filotea's Garlic and Parsley Linguine is meticulously crafted using the finest Italian ingredients, showcasing their commitment to quality in every strand.
This exquisite pasta follows a traditional egg pasta recipe, skillfully made with fresh eggs and superior flour, resulting in a delicate and tender texture. The pasta is then carefully dried at low temperatures for a minimum of 24 hours, preserving its exceptional quality and ensuring a satisfying al dente bite.
Choosing Filotea means selecting a pasta that delivers a premium culinary experience reminiscent of homemade creations passed down through generations.
Filotea's Garlic and Parsley Linguine is a versatile pasta that pairs beautifully with various sauces. It complements seafood recipes exceptionally well, especially Linguine alle Vongole (clams).
Cooking time: 4 minutes.