Linguine Artisan Egg Pasta 250g
Best before date: 18/11/2024
Indulge in Filotea's Linguine Artisan Egg Pasta - a true Italian culinary masterpiece meticulously crafted in the Marche region. Experience the delicate and tender texture, bringing a richer flavour and silkier experience to every bite. Egg pasta is a staple in Italian culinary traditions, reflecting a heritage of artisanal craftsmanship and authentic taste.
- Rich Flavor and Texture: Egg pasta boasts a richer Flavor and silkier Texture than pasta made without eggs, providing a more indulgent and satisfying dining experience.
- Simple Ingredients: Made only using durum wheat semolina, wheat flour (00 type) and egg (30%). Eggs contribute essential proteins and nutrients, adding nutritional value to the pasta and making it a wholesome choice.
- Versatility in Cooking: Resilient in various methods – boiled, baked, or sautéed, offering culinary flexibility.
- Quick Cooking Time: Ready in just 4 minutes, perfect for a swift, authentic Italian meal.
- Best Pairing: Ideal with fish sauces like Linguine alle Vongole (clams) or the classic "pesto alla Genovese."
To create this exquisite pasta, Filotea follow the time-honoured recipe for egg pasta; the dough is skilfully made, incorporating fresh eggs and superior flour, resulting in pasta with a delicate and tender texture. The pasta is then carefully dried at low temperatures for at least 24 hours, preserving its exceptional quality and ensuring a satisfying al dente bite.
When you choose Filotea, you're not just selecting any pasta; you're treating yourself to a culinary delight reminiscent of the traditional homemade flavours.
Immerse yourself in the taste of Italy with Filotea's Linguine – a pasta that transcends the ordinary, capturing the spirit of Italian heritage in every strand.