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Tagliatelle Artisan Egg Pasta 250g

£5.00



Best before date: 16/11/2024

Indulge in Filotea's Tagliatelle Artisan Egg Pasta - a true Italian culinary masterpiece meticulously crafted in the Marche region. Enjoy the delicate and tender texture, bringing a richer flavour and silkier experience to every bite. Egg pasta is a staple in Italian culinary traditions, reflecting a heritage of artisanal craftsmanship and authentic taste.

Key Features:

  • Rich Flavor and Texture: Tagliatelle boasts a richer Flavor and silkier Texture than pasta made without eggs, providing a more indulgent and satisfying dining experience.
  • Simple Ingredients: Made only using durum wheat semolina, wheat flour (00 type), and egg (30%). Eggs contribute essential proteins and nutrients, adding nutritional value to the pasta and making it a wholesome choice.
  • Versatility in Cooking: Resilient in various methods – boiled, baked, or sautéed, offering culinary flexibility.
  • Quick Cooking Time: Ready in just 4 minutes, perfect for a swift, authentic Italian meal.
  • Best Pairing: Filotea's Tagliatelle is a versatile pasta that pairs beautifully with various sauces; we recommend a rich mushroom and tomato sauce, a truffle ragu with pork, or a chunky vegetable sauce with plenty of pecorino cheese to garnish.

To create this exquisite pasta, Filotea follow the time-honoured recipe for egg pasta; the dough is skilfully made, incorporating fresh eggs and superior flour, resulting in pasta with a delicate and tender texture. The pasta is then carefully dried at low temperatures for at least 24 hours, preserving its exceptional quality and ensuring a satisfying al dente bite.

When you choose Filotea, you're not just selecting any pasta; you're treating yourself to a culinary delight reminiscent of the traditional homemade flavours.

Immerse yourself in the taste of Italy with Filotea's Tagliatelle – a pasta that transcends the ordinary, capturing the spirit of Italian heritage in every strand.

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IngredientsSee a complete list of ingredients.

Durum WHEAT semolina, EGGS (27%), WHEAT flour (type 00). May contain traces of shellfish and soya. Allergens in CAPS.

Producer Learn more about who made this product.

When Pietro and Francesco founded Filotea in 2005, in their mind there was a clear goal to produce one of the finest pasta in the world. After almost 20 years, their small company started in the heart of the Marche region is still conducting business with the same passion and love for the Italian traditions, reaching customers all over the globe.

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