PASTA, RICE & FLOUR

Gli Aironi Arborio Rice is the perfect ingredient to cook your favorite Italian risotto. Made of only the best Italian grains, this rice already la...

Caputo Pizzeria Tipo 00 Flour 1kg is the gold standard for authentic Neapolitan pizza. Milled in Naples from carefully selected soft wheat, this fi...

Spaghetti alla chitarra is a type of egg pasta typical of the Italian cuisine, popular in the Marche region. Great to accompany any sauce, these Fi...

Filotea line Le Matassine is our latest addition and Pappardelle are probably our favourite of the bunch. Pappardelle all'uovo are a key ingredient...

Slightly smaller than the traditional tagliatelle, Linguine are reknown for their love affair with seafood recipes. Bronze drawn, the surface of th...

Tagliatelle are a traditional pasta, loved by all and often used on the Sunday lunch with family. With the Le Matassine, Filotea creates a nest of ...

Strozzapreti are a lesser known pasta format appreciated by real connoisseurs: the unusual shape traps the sauce like no other, while maintaining a...

The patient craftsmanship that Filotea used to produce this pasta with 100% Italian raw material, bronze machinery and slow drying techniques fills...

These Filotea Spaghettoni are produced with craftsmanship accrued throughout generations of love and care. Italian raw materials, bronze extruders ...

Caputo Remilled Durum Wheat Semolina 1kg, also known as Semola Rimacinata, is a finely ground durum wheat flour prized in traditional Italian bakin...