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***We ship every day! However, Christmas delivery is no longer guaranteed.***
***We ship every day! However, Christmas delivery is no longer guaranteed.***

Basil Pesto alla Genovese 130g

£6.00



Best before date: 24/04/2025

Filotea's Genoese Basil Pesto is a true homage to the authentic flavours of Genoa, where the recipe originated. The key ingredient in this pesto is the renowned Genoese PDO Basil, combined with high-quality olive oil, Parmigiano Reggiano cheese, Pecorino Romano cheese, pine nuts, and garlic results in a harmonious blend of flavours.

The basil provides a fresh and aromatic note, while the cheeses bring a rich and savory profile. The pine nuts contribute a delicate crunch and a hint of nuttiness, and the garlic adds a touch of pungency and depth.

Filotea's Genoese Basil Pesto is a versatile sauce that can be enjoyed in countless ways: the perfect companion for pasta, whether tossed through spaghetti or used as a filling for stuffed pasta, it also makes a delightful topping for bruschetta, a spread for sandwiches, or a delectable condiment for grilled meats and vegetables.

By preserving the time-honoured recipe and using the finest ingredients, Filotea ensures that their Genoese Basil Pesto delivers an authentic taste that will transport you to the vibrant streets of Genoa. 

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IngredientsSee a complete list of ingredients.

Genoese Basil PDO (26%), olive oil, seed oil sunflower, pine nuts, cashew nuts, bamboo fibre, garlic, Grana Padano cheese (milk, salt, rennet, preservative: lysozyme from egg), Roman pecorino cheese (sheep’s milk, salt, rennet) salt, acidity regulator: citric acid, preservative: sorbic acid.
Allergens in CAPS

Store in a cool and dry place. Consume within 2 days after opening.

Feast Italy takes every care to ensure that the information listed is accurate. However, we recommend always checking the packaging before use.  

Producer Learn more about who made this product.

When Pietro and Francesco founded Filotea in 2005, in their mind there was a clear goal to produce one of the finest pasta in the world. After almost 20 years, their small company started in the heart of the Marche region is still conducting business with the same passion and love for the Italian traditions, reaching customers all over the globe.

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