Processed within hours from the harvest, these Italianavera long peeled tomatoes are the embodiment of the Italian cuisine. Bathed in a soft and delicate sauce, they give their best when crushed with a spoon prior cooking: this will preserve the pulp, and release all the flavours. Grown, picked and processed in Campania, Italy.
Fruity, with less acidity, packed with flavours, these Italianavera traditional peeled tomatoes give their best with Italian recipes, in particular pasta sauces.
A quick recipe: in a saucepan, pour a drizzle of extra virgin olive oil with anchovies, taggiasca olives and garlic, leave for a few minutes. Add the crushed peeled tomatoes, and cook for 15-20 minutes at medium heat. Meanwhile cook the pasta and when ready, toss in the saucepan, adding a few tablespoon of water from the pasta. Serve and enjoy.
Store in a cool dry place. After opening, store in an airtight container and consume within 2-3 days.
Traditional peeled tomato, tomato juice, acidity regulator: citric acid. Grown, picked and processed in Campania, Italy
Funded in 2013 by Diana Attinese, Italianavera is a company that since the very beginning had a clear vision: to produce and market the highest quality tomatoes from Italy. She didn’t stop there. Her products, and in particular the VeroPop collection, embody her vibrant personality, her passion and ethos, always aiming at the highest standards.
Italianavera is more than just tomatoes: it is a way of life, a story of passion, simplicity, and traditions. Rituals born over time, making these precious ingredients the heroes of so many Italian recipes.
