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Organic Red Hot Chilli Peppers in Extra Virgin Olive Oil 175g

£7.50



Best before date: 31/10/2025

Bio Orto organic Red Hot Chilli Peppers in extra virgin olive oil need no introduction. The naturally spicy taste of the chillies in extra virgin olive oil is obtained through the care with which the product is grown and processed by hand. The size and lively red colour of the peppers make them ideal for giving a strong character to bruschetta, soups, meat and cheeses.

Organically grown and harvested in Apulia, Italy.

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DetailsEverything you need to know about this product.

Store in a cool, dry place, away from sources of light and heat. Once opened, keep refrigerated and consume within 7 days.

IngredientsSee a complete list of ingredients.

Chili peppers* (63%), extra virgin olive oil* (30%), wine vinegar*, salt. Acidity regulator: citric acid. Antioxidant: ascorbic acid. *Organic

Producer Learn more about who made this product.

Between tradition and innovation, over the years Bio Orto has established itself as one of the most important European companies in the field of organic agriculture. What guides their daily lives is the need to satisfy their customers, the constant desire to improve and the possibility of being able to collaborate as a "big family".

They have chosen to innovate, always. An adventure, in continuous growth, thanks to innovative production systems that allow us to differentiate ourselves from others on the market. The convinced choice of organic has been strengthened over the years by an extreme attention to the path from the land to the table, both for fresh and canned food.

It is in the family dedication that lies the secret of the attachment to tradition and at the same time of the impetus towards research and innovation that has made Bio Orto a world-renowned brand.

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