Organic Yellow Datterini Tomatoes in Water 360g
Best before date: 31/07/2027
BioOrto Organic Yellow Datterini Tomatoes are small Italian tomatoes preserved in water with a little salt. Known for their naturally sweet flavour, yellow datterini have a delicate tomato taste and a firm texture that makes them a versatile ingredient in Italian cooking.
Grown in Italy using organic farming methods, the tomatoes are carefully sorted, washed and placed by hand into glass jars before being pasteurised. With no added colourings or preservatives, this simple preparation allows the natural character of the tomatoes to come through.
How to use
These yellow datterini tomatoes are particularly good for making light pasta sauces, especially with seafood, garlic and olive oil. Try them with spaghetti, linguine or fresh pasta, or add them to risottos and Mediterranean vegetable dishes.
They can also be gently warmed and served alongside fish, used as a colourful pizza topping or added to a tomato sauce for a combination of red and yellow tomatoes.