Skip to content

Angel Hair Artisan Egg Pasta 250g

SOLD OUT
£5.00



Filotea's Angel Hair, or Capelli d'Angelo, is a pasta that embodies the essence of traditional Italian cuisine. Originating from the Marche region, this pasta is meticulously crafted using only the finest Italian ingredients and their commitment to quality is evident in every strand.

To create this exquisite pasta, Filotea follows the time-honoured recipe for egg pasta; the dough is skilfully made, incorporating fresh eggs and superior flour, resulting in a pasta with a delicate and tender texture. The pasta is then carefully dried at low temperatures for a minimum of 24 hours, preserving its exceptional quality and ensuring a satisfying al dente bite.

When you choose Filotea, you're not just selecting any pasta; you're treating yourself to a culinary delight reminiscent of the homemade creations prepared by generations past. 

Filotea's Angel Hair is a versatile pasta that pairs beautifully with various sauces: ragù sauce, simple tomato and basil or, if you feel like experimenting, with broth-based recipes, where its delicate texture can soak up the flavours and enrich the overall dish. 

Cooking time: 2 minutes.

Notify me when back in stock

IngredientsSee a complete list of ingredients.

Durum WHEAT semolina, EGGS (27%), WHEAT flour (type 00). May contain traces of shellfish and soya. Allergens in CAPS.

Feast Italy takes every care to ensure that the information listed is accurate. However, we recommend always checking the packaging before use.  

Producer Learn more about who made this product.

When Pietro and Francesco founded Filotea in 2005, in their mind there was a clear goal to produce one of the finest pasta in the world. After almost 20 years, their small company started in the heart of the Marche region is still conducting business with the same passion and love for the Italian traditions, reaching customers all over the globe.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)