Calamarata Durum Wheat Semolina Pasta 500g
Best before date: 27/11/2026
Calamarata are a the go to pasta for all seafood recipes. Easy to find in the Campania region, Filotea manages to create a shape of pasta of considerable thickness, perfect for incapsulating chunky and tasty sauces. The completely artisanal production process gives them an extraordinary ability to absorb sauces, lightness, digestibility and an excellent yield during cooking.
Made with 100% Italian durum wheat, bronze drawn and slowly dried at low temperatures, with 13% protein content, Filotea Calamarata pasta are suitable for vegetarians and vegans.