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Calamarata Durum Wheat Semolina Pasta 500g

£4.00



Best before date: 27/11/2026

Calamarata are a the go to pasta for all seafood recipes. Easy to find in the Campania region, Filotea manages to create a shape of pasta of considerable thickness, perfect for incapsulating chunky and tasty sauces. The completely artisanal production process gives them an extraordinary ability to absorb sauces, lightness, digestibility and an excellent yield during cooking.

Made with 100% Italian durum wheat, bronze drawn and slowly dried at low temperatures, with 13% protein content, Filotea Calamarata pasta are suitable for vegetarians and vegans.

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IngredientsSee a complete list of ingredients.

Durum WHEAT semolina, water (allergens in CAPS)

Feast Italy takes every care to ensure that the information listed is accurate. However, we recommend always checking the packaging before use.  

Producer Learn more about who made this product.

When Pietro and Francesco founded Filotea in 2005, in their mind there was a clear goal to produce one of the finest pasta in the world. After almost 20 years, their small company started in the heart of the Marche region is still conducting business with the same passion and love for the Italian traditions, reaching customers all over the globe.

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