Lasagne Artisan Egg Pasta 250g
Best before date: 28/11/2025
Filotea's Lasagne is the ultimate embodiment of the traditional Italian cuisine.
Meticulously crafted using only the finest Italian ingredients and their commitment to quality is evident in every strand, Filotea follows the time-honoured recipe for egg pasta; the dough is skilfully made, incorporating fresh eggs and superior flour, resulting in a pasta with a delicate and tender texture. The pasta is then carefully dried at low temperatures for a minimum of 24 hours, preserving its exceptional quality and ensuring a satisfying al dente bite.
When you choose Filotea, you're not just selecting any pasta; you're treating yourself to a culinary delight reminiscent of the homemade creations prepared by generations past.
Lasagne is one of the most famous Italian pasta and you can find a million recipes to delight your loved ones. We like to follow the traditional version, with Bolognese ragù, besciamelle sauce and plenty of Parmigiana Reggiano cheese. All layered to perfection.
Cooking time: 5 minutes (although we recommend cooking a lasagna for at least 30 minutes, at 180°C).