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Le Matassine Pappardelle Nest Artisan Egg Pasta 250g

£4.50



Best before date: 07/12/2025

Filotea line Le Matassine is our latest addition and Pappardelle are probably our favourite of the bunch. Pappardelle all'uovo are a key ingredient in the traditional Italian cuisine and give their best with rich and tasty sauces, such as game or wild boar ragù, both red and white. At HQ though, they remind us of the rich tomato sauce with porcini mushrooms granpa used to cook on a Sunday, so they'll always have a special place on our table.

Ready in 8 minutes, 250g is recommended for 4 servings.

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IngredientsSee a complete list of ingredients.

Durum WHEAT semolina, EGGS (30%), WHEAT flour (00 type). Allergens in CAPS.
May contains traces of molluscs and soybeans.

Producer Learn more about who made this product.

When Pietro and Francesco founded Filotea in 2005, in their mind there was a clear goal to produce one of the finest pasta in the world. After almost 20 years, their small company started in the heart of the Marche region is still conducting business with the same passion and love for the Italian traditions, reaching customers all over the globe.

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