Lemon Fettuccine Artisan Egg Pasta 250g
Best before date: 20/09/2024
Filotea's Lemon Fettuccine is an exquisite pasta, that follows the time-honoured recipe for egg pasta; the dough is skilfully made, incorporating fresh eggs and superior flour, resulting in a pasta with a delicate and tender texture. The pasta is then carefully dried at low temperatures for a minimum of 24 hours, preserving its exceptional quality and ensuring a satisfying al dente bite.
When you choose Filotea, you're not just selecting any pasta; you're treating yourself to a culinary delight reminiscent of the homemade creations prepared by generations past.
Filotea's Lemon Fettuccine is made with a juice of lemons from Taormina, Sicily and they are perfect with a shellfish white sauce
Cooking time: 5 minutes.