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Lasagne Artisan Egg Pasta 250g - BROKEN SHEETS CLEARANCE

SALE
Original Price £5.50
Current Price £1.95



Best before date: 08/09/2027

*** This product is offered at a significantly reduced price because the lasagne sheets inside are heavily broken. The outer cardboard packaging also shows signs of dents, creases or other cosmetic damage.

Although the sheets are no longer suitable for making traditional layered lasagne requiring full, intact sheets, the pasta remains suitable for cooking and enjoying in other dishes, such as rustic pasta bakes, soups or maltagliati-style recipes.

The pasta itself remains suitable for consumption, and the packaging protecting the food is intact.

Please note: The size and extent of the broken pieces may vary between boxes. This is a clearance product, and returns or refunds will not be accepted on the basis of the disclosed broken sheets or packaging damage. ***

 

Filotea's Lasagne is the ultimate embodiment of the traditional Italian cuisine.

Meticulously crafted using only the finest Italian ingredients and their commitment to quality is evident in every strand, Filotea follows the time-honoured recipe for egg pasta; the dough is skilfully made, incorporating fresh eggs and superior flour, resulting in a pasta with a delicate and tender texture. The pasta is then carefully dried at low temperatures for a minimum of 24 hours, preserving its exceptional quality and ensuring a satisfying al dente bite.

When you choose Filotea, you're not just selecting any pasta; you're treating yourself to a culinary delight reminiscent of the homemade creations prepared by generations past. 

Lasagne is one of the most famous Italian pasta and you can find a million recipes to delight your loved ones. We like to follow the traditional version, with Bolognese ragù, besciamelle sauce and plenty of Parmigiana Reggiano cheese. All layered to perfection.  

Cooking time: 5 minutes (although we recommend cooking a lasagna for at least 30 minutes, at 180°C). 

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Ingredients See a complete list of ingredients.

Durum WHEAT semolina, EGGS (30%), WHEAT flour (type 00). May contain traces of shellfish and soya. Allergens in CAPS.

Producer Learn more about who made this product.

When Pietro and Francesco founded Filotea in 2005, in their mind there was a clear goal to produce one of the finest pasta in the world. After almost 20 years, their small company started in the heart of the Marche region is still conducting business with the same passion and love for the Italian traditions, reaching customers all over the globe.