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Leftover Panettone Pudding Recipe - Feast Italy

Leftover Panettone Pudding Recipe

Got some leftover panettoni from the holiday season? Don't let them go to waste! We have a delicious recipe that will transform those leftover panettoni into a mouthwatering dessert. With just a few simple steps, you can create a delightful panettoni pudding that is sure to impress.


250g panettone cut in thick slices
2 eggs
225ml milk
140ml double cream
2 tbsp Honey
1 tsp vanilla extract
Butter for the baking tray 

To serve: icing sugar and whipped cream


Grease a baking tray with butter. Cut a 250g panettone into thick slices, leaving the crusts on, and arrange them in the baking tray.

In a bowl, whisk together 2 eggs, double cream, milk, vanilla extract, and 2 tbsp of honey until well combined. Pour the egg and cream mixture evenly over the panettone slices.

Preheat the oven to 160C and place the baking tray in a larger tin filled with a couple of centimetres of water to create a bain-marie.

Bake for approximately 35 minutes until the pudding is just set. It should have a yellow interior and a nicely browned top.

Remove from the oven and dust with icing sugar. Serve the panettone pudding with spoonfuls of whipped cream.

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