JOURNAL
Summer Spaghetti with Peeled Tomatoes & Tuna
The perfect representation of the Mediterranean diet in one easy and quick summer recipe. Nutritious ingredients such as coratina extra virgin olive oil and tuna fillets, alongside the goodness of peeled tomatoes and protein rich Filotea pasta. With its simple...
Leftover Panettone Pudding Recipe
A delicious recipe that will transform those leftover panettoni into a mouthwatering dessert. With just a few simple steps, you can create a delightful panettoni pudding that is sure to impress.
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Orecchiette with Anchovies and Turnip Greens Recipe
Indulge in a classic Italian recipe that embodies tradition and simplicity. Orecchiette pasta complemented by vibrant turnip greens, garlic, and fiery chili peppers.
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Traditional Carnival Sweets Recipe
They have a different name based on the region you find yourself in: chiacchiere in Lombardy, Bugie in Piedmont, Crostoli in Veneto, and while recipes might be slightly different, the core ingredients are almost the same.
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King Prawn & Burrata Risotto with Lime Zest Recipe
If there is a risotto that captures the essence of Summer, this is the one. Prawns, fresh burrata and lime zest, to accompany the finest Carnaroli rice from Piedmont. It is a recipe that combines exotic flavours, with sea and land...