Flour is a crucial ingredient in countless recipes, yet it often gets overlooked when it comes to choosing the right type for specific baking needs. Understanding the key factors that determine flour quality—such as protein strength, elasticity, and flour...
Briefly about the plant Saffron is made from the stigmas of the Crocus Sativus flower, belonging to the Iridaceae family. Perennial herbaceous plant, it can reach a height of 50 cm, it arises spontaneously in Asia and Eastern Europe, but...
A few years ago, in our quest to find the best almonds in Sicily, we were lucky enough to sit with Carlo Assenza of Caffé Sicilia. Before talking to us for hours about the incredible properties of the Romana, Pizzuta, Fascionello and...
One of the many aspects I love about running the Feast Italy is the incessant product tasting of new ingredients.. and old ones too. Trying products from all over Italy gives me the opportunity to experiment, but also add a whole...
A quick and easy hazelnut loaf (or bread) to indulge at breakfast or with your afternoon tea. We use raw hazelnuts to make our own meal, leaving the skin on for a very good reason: it's full of antioxidants and all kind of...
San Marzano tomatoes are renowned for their sweet, low acidity, and pulpy nature, making them perfect for creating flavorful sauces.According to the Associazione Verace Pizza Napoletana, the true and original Neapolitan pizza can only be made using San Marzano tomatoes;...
