Our devotion for chocolate knows no boundaries. We have professed it many times over, we'll keep doing so till chocolate exists. We've been looking for a way to showcase our Amedei Chocolate for a while now, bust still couldn't find the prefect...
Our love for hazelnuts and chocolate is no news or mystery. There are many recipes from our childhood that we absolutely adore, and Baci di Dama is one of them. Never attempted to make them before, this recipe on Food52...
A risky recipe for us, as our French Aunt may not approve the unregulated trade of butter in favour of extra virgin olive oil. You go right ahead, it's delicious, easy and Nigella Lawson wholeheartedly approves. Ingredients for 6 people...
Chocolate galore? Yes, always This recipe has been a constant since it was showcased on the finale of the first edition of Masterchef Australia. It was a beautiful creation from one of Sydney's top restaurant, Matt Moran's Aria, by pastry...
