JOURNAL

Yep, this is strange to see here. An Italian, talking all things Italian, and yet a Swedish recipe. You should know that I love cinnamon and cardamom, and cooking with them is always great fun. Also, I love all cuisines, experimenting with...

During my 8 years in Australia I got asked many times: what is your "signature" recipe? My answer was only the same: tiramisù. It is not the only one anymore, but in my twenties Tiramisù was somehow my first love and one I could always...

As you may have noticed, this is one of our favourite recipes, one we go back to over and over again. Truth is, we absolutely adore the almond flavour combined with the acidity of the fruit and nothing beats a...

This recipe has been following me for years... I first discovered it in 2012 while in Sydney, selling at markets to raise money for the Hunger Project, and it never left my side. It is easy, and takes my mind off things enough to...

A delicious cake, ready in about an hour and gone in less than a day. Recipe? Right here below: Ingredients 150g Dark Chocolate. We used Amedei Toscano Black 70%150g Unsalted Butter200g Brown Sugar35g Cocoa Powder - sifted85ml Hot Water100g Raw/Toasted...