JOURNAL

My great granny Elsa was famous for her tortelli di zucca. She used to roll the pasta sheet so thin, and it was so elastic, that I remember seeing it falling down the table like a cloth. It would not...

During my 8 years in Australia I got asked many times: what is your "signature" recipe? My answer was only the same: tiramisù. It is not the only one anymore, but in my twenties Tiramisù was somehow my first love and one I could always...

Mac&Cheese is a staple of the American cuisine, but its lesser known Italian counterpart "4 formaggi", is just as delicious! To be honest, the recipe is about the same, but you can choose different cheese for one version or another....

This traditional recipe makes use of some lesser known Italian ingredients, to deliver a true connoisseur's delicacy! Here's the recipe. And some extra visual aid to guide you through the cooking. Ingredients (4 people)400g Orecchiette 800g Cime di Rapa*400g Pork Sausage -...

Our love for hazelnuts and chocolate is no news or mystery. There are many recipes from our childhood that we absolutely adore, and Baci di Dama is one of them.  Never attempted to make them before, this recipe on Food52...