A super easy pasta that will leave your guest speechless and impressed with your Italian cooking skills. Ingredients (for 2 people) 180g Regina dei Sibillini Calamarata Pasta100g Friarielli200g Tomato Passata1tbs 'NdujaGrated Pecorino CheeseSalt, pepper and extra virgin olive oil Method Boil...
It may be the 'nduja, heating up our hearts, or the soft burrata melting away, but this recipe made of the most delicious ingredients speaks of passionate love, care and intense chemistry. And it's ready in less than 30 minutes, so nothing you...
Ok, let's get out of the way that making your own focaccia is hard. It's not. It's easy, and yes it requires practice but there is very little that can go wrong in mixing flour, water, oil and yeast. So let's give this...
We were testing a new product to potentially add to our range (a request from one of our customers actually) and what a better way than an old recipe from our books? Ingredients 4 People 250g Tajarin (or any long fresh...
Briefly about the plant Saffron is made from the stigmas of the Crocus Sativus flower, belonging to the Iridaceae family. Perennial herbaceous plant, it can reach a height of 50 cm, it arises spontaneously in Asia and Eastern Europe, but...
While driving around the Langhe we found a house, that was supposedly the location of a honey making company. Google often helps in these situations. We rang the bell, invited ourselves in and asked information about the honey. Matteo and his...
