The Bio Orto organic olives belonging to the Peranzana cultivar are harvested, carefully washed and immersed in a solution of water and salt where they rest for about a year. At the end of the process, an excellent product emerges, ideal for aperitivo, snack or to be used in main courses.
Organically grown and harvested in Apulia, Italy.
Store in a cool, dry place, away from sources of light and heat. Once opened, keep refrigerated and consume within 7 days.
Peranzana olives* (63%), Extra virgin olive oil*, salt.
Acidity regulator: citric acid. *Organic
Between tradition and innovation, over the years Bio Orto has established itself as one of the most important European companies in the field of organic agriculture. What guides their daily lives is the need to satisfy their customers, the constant desire to improve and the possibility of being able to collaborate as a "big family".
They have chosen to innovate, always. An adventure, in continuous growth, thanks to innovative production systems that allow us to differentiate ourselves from others on the market. The convinced choice of organic has been strengthened over the years by an extreme attention to the path from the land to the table, both for fresh and canned food.
It is in the family dedication that lies the secret of the attachment to tradition and at the same time of the impetus towards research and innovation that has made Bio Orto a world-renowned brand.
