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Garlic & Parsley Linguine Artisan Egg Pasta 250g

Garlic & Parsley Linguine Artisan Egg Pasta 250g

Filotea
SOLD OUT
£5.50



Filotea's Garlic and Parsley Linguine is meticulously crafted using the finest Italian ingredients, showcasing their commitment to quality in every strand.

This exquisite pasta follows a traditional egg pasta recipe, skillfully made with fresh eggs and superior flour, resulting in a delicate and tender texture. The pasta is then carefully dried at low temperatures for a minimum of 24 hours, preserving its exceptional quality and ensuring a satisfying al dente bite.

Choosing Filotea means selecting a pasta that delivers a premium culinary experience reminiscent of homemade creations passed down through generations.

Filotea's Garlic and Parsley Linguine is a versatile pasta that pairs beautifully with various sauces. It complements seafood recipes exceptionally well, especially Linguine alle Vongole (clams).

Cooking time: 4 minutes.

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Ingredients See a complete list of ingredients.

Durum WHEAT semolina, EGGS (27%), WHEAT flour (type 00), garlic (1%), parsley (0,3%). May contain traces of shellfish and soya. Allergens in CAPS.

Feast Italy takes every care to ensure that the information listed is accurate. However, we recommend always checking the packaging before use.  

Producer Learn more about who made this product.

When Pietro and Francesco founded Filotea in 2005, in their mind there was a clear goal to produce one of the finest pasta in the world. After almost 20 years, their small company started in the heart of the Marche region is still conducting business with the same passion and love for the Italian traditions, reaching customers all over the globe.