Peeled, then cut into large cubes and dipped in a thick tomato juice, these Italianavera chopped tomatoes resists long cooking even at high temperatures, such as in the oven. They can be used to prepare delicious sauces and many recipes based on meat or legumes. Grown, picked and processed in Campania, Italy.
Juicy, easy to use in any recipe, even raw on a bruschetta with a drizzle of extra virgin olive oil and freshly cut basil.
Because they don't need to cook for a long time, these Italianavera chopped tomatoes are our favourites to make a killer Amatriciana. The full recipe is in our Journal.
Store in a cool dry place. After opening, store in an airtight container and consume within 2-3 days.
Chopped Italian tomatoes in tomato sauce. Grown, picked and processed in Campania, Italy
Feast Italy takes every care to ensure that the information listed is accurate. However, we recommend always checking the packaging before use.
Funded in 2013 by Diana Attinese, Italianavera is a company that since the very beginning had a clear vision: to produce and market the highest quality tomatoes from Italy. She didn’t stop there. Her products, and in particular the VeroPop collection, embody her vibrant personality, her passion and ethos, always aiming at the highest standards.
Italianavera is more than just tomatoes: it is a way of life, a story of passion, simplicity, and traditions. Rituals born over time, making these precious ingredients the heroes of so many Italian recipes.
