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Organic Ogliarola Monocultivar Extra Virgin Olive Oil 500ml

Organic Ogliarola Monocultivar Extra Virgin Olive Oil 500ml

Bio Orto
£24.00



Best before date: 29/12/2027

Discover the elegant, delicate character of Bio Orto Organic Ogliarola Extra Virgin Olive Oil, a premium Italian extra virgin olive oil from Puglia made exclusively from organically grown Ogliarola olives. One of southern Italy's traditional olive varieties, Ogliarola is loved for its beautifully balanced flavour and versatility in the kitchen.

This single varietal organic olive oil has a gentler character than more intense varieties such as Coratina, making it an excellent choice for everyday cooking and finishing. Smooth and harmonious, it enhances food without overpowering more delicate flavours.

Why you'll love it

  • 100% organic Ogliarola olives - A single varietal extra virgin olive oil showcasing the distinctive character of this traditional Puglian olive.

  • Delicate and beautifully balanced - A refined Italian EVOO with a harmonious flavour that complements rather than overwhelms your ingredients.

  • Naturally rich in polyphenols - With a total polyphenol content of 353 mg/kg, contributing to the oil's character and stability.

  • Certified organic extra virgin olive oil - Produced from organically grown Italian olives with a focus on quality and responsible farming.

  • Protective dark glass bottle - Presented in Bio Orto's distinctive trulli-inspired dark glass bottle, helping to protect the olive oil from light while reflecting the brand's Apulian heritage.

How to enjoy Ogliarola olive oil

The beautifully balanced flavour of Ogliarola extra virgin olive oil makes it wonderfully versatile. Drizzle over fresh salads, tomatoes and mozzarella, grilled fish, seafood and vegetables, or use as a finishing oil for pasta, risotto and soups.

It's also delicious served simply with warm artisan bread, where the delicate character of this organic Italian olive oil can be enjoyed on its own.

From its organically grown Ogliarola olives to its elegant, versatile flavour, Bio Orto Ogliarola Extra Virgin Olive Oil brings an authentic taste of Puglia and traditional Italian olive oil craftsmanship to your table.

 

Read more about different profiles of Italian olive varieties here.

More information on polyphenols can be found here.

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Ingredients See a complete list of ingredients.

100% Monocultivar Ogliarola Extra Virgin Olive Oil

Producer Learn more about who made this product.

Between tradition and innovation, over the years Bio Orto has established itself as one of the most important European companies in the field of organic agriculture. What guides their daily lives is the need to satisfy their customers, the constant desire to improve and the possibility of being able to collaborate as a "big family".

They have chosen to innovate, always. An adventure, in continuous growth, thanks to innovative production systems that allow us to differentiate ourselves from others on the market. The convinced choice of organic has been strengthened over the years by an extreme attention to the path from the land to the table, both for fresh and canned food.

It is in the family dedication that lies the secret of the attachment to tradition and at the same time of the impetus towards research and innovation that has made Bio Orto a world-renowned brand.