Skip to content
Organic Monocultivar Peranzana Extra Virgin Olive Oil 500ml

Organic Monocultivar Peranzana Extra Virgin Olive Oil 500ml

Bio Orto
£24.00



Best before date: 04/09/2027

Discover the beautifully balanced character of Bio Orto Organic Peranzana Extra Virgin Olive Oil, a premium Italian extra virgin olive oil from Puglia made exclusively from organically grown Peranzana olives. Prized for its harmonious flavour, Peranzana combines medium fruitiness with gentle bitterness and a pleasantly peppery finish, making it an exceptionally versatile Italian olive oil.

This single varietal organic olive oil is fresh and aromatic, with notes of green apple, artichoke, unripe tomato and aromatic herbs. Its balance of fruitiness and subtle spice makes it an excellent choice for anyone looking for an extra virgin olive oil with plenty of character without the intensity of a more robust variety.

Why you'll love it

  • 100% organic Peranzana olives - A single varietal extra virgin olive oil showcasing the distinctive flavour of this prized Puglian olive.

  • Balanced and aromatic - Medium fruitiness with notes of green apple, artichoke, green tomato and herbs, followed by a gentle peppery finish.

  • Naturally rich in polyphenols - With a total polyphenol content of 365 mg/kg, contributing to the oil's distinctive character and stability.

  • Exceptionally versatile - Its harmonious flavour makes Peranzana an excellent extra virgin olive oil for both cooking and finishing.

  • Organic Italian extra virgin olive oil - Produced in Puglia from organically grown olives and cold extracted to preserve their natural flavour and aroma.

  • Protective dark glass bottle - Presented in Bio Orto's distinctive trulli-inspired dark glass bottle, helping to protect the olive oil from light while reflecting the brand's Apulian heritage.

How to enjoy Peranzana olive oil

The balanced character of Peranzana extra virgin olive oil makes it particularly good with grilled or roasted vegetables, seafood, grilled fish, fish tartare and white meats. Drizzle it over salads, pasta, soups and bruschetta, or use it as a finishing oil where its fresh, aromatic character can really shine.

Neither too delicate nor overly intense, Bio Orto Peranzana Extra Virgin Olive Oil is a wonderfully versatile choice for everyday Italian cooking and a beautiful introduction to single varietal olive oils.

Made from organic Peranzana olives in the heart of Puglia, it brings together freshness, balance and authentic Italian olive oil craftsmanship in every bottle.

 

Read more about different profiles of Italian olive varieties here.

More information on polyphenols can be found here.

Notify me when back in stock

```
Ingredients See a complete list of ingredients.

100% Monocultivar Peranzana Extra Virgin Olive Oil

Producer Learn more about who made this product.

Between tradition and innovation, over the years Bio Orto has established itself as one of the most important European companies in the field of organic agriculture. What guides their daily lives is the need to satisfy their customers, the constant desire to improve and the possibility of being able to collaborate as a "big family".

They have chosen to innovate, always. An adventure, in continuous growth, thanks to innovative production systems that allow us to differentiate ourselves from others on the market. The convinced choice of organic has been strengthened over the years by an extreme attention to the path from the land to the table, both for fresh and canned food.

It is in the family dedication that lies the secret of the attachment to tradition and at the same time of the impetus towards research and innovation that has made Bio Orto a world-renowned brand.