Bio Orto prepares this delicious Basil Pesto like the old days, combining the freshness of freshly picked basil with Parmigiano Reggiano DOP, pecorino cheese, pine nuts and organic extra virgin olive oil. All from organic sources and ingredients.
The unmistakable genuine flavour makes it suitable as a condiment for pasta, pizza and sandwiches.
Made in Apulia, Italy
Store in a cool, dry place, away from sources of light and heat. Once opened, keep refrigerated and consume within 7 days.
Basil (49%), extra virgin olive oil, Parmigiano Reggiano DOP cheese (MILK, salt, rennet), pecorino cheese (MILK, salt, rennet), salt, PINE NUTS. Acidity regulator: lactic acid.
Between tradition and innovation, over the years Bio Orto has established itself as one of the most important European companies in the field of organic agriculture. What guides their daily lives is the need to satisfy their customers, the constant desire to improve and the possibility of being able to collaborate as a "big family".
They have chosen to innovate, always. An adventure, in continuous growth, thanks to innovative production systems that allow us to differentiate ourselves from others on the market. The convinced choice of organic has been strengthened over the years by an extreme attention to the path from the land to the table, both for fresh and canned food.
It is in the family dedication that lies the secret of the attachment to tradition and at the same time of the impetus towards research and innovation that has made Bio Orto a world-renowned brand.
