Garlic & Parsley Linguine Artisan Egg Pasta 250g

Filotea's Garlic and Parsley Linguine is meticulously crafted using the finest Italian ingredients, showcasing their commitment to quality in every strand.

This exquisite pasta follows a traditional egg pasta recipe, skillfully made with fresh eggs and superior flour, resulting in a delicate and tender texture. The pasta is then carefully dried at low temperatures for a minimum of 24 hours, preserving its exceptional quality and ensuring a satisfying al dente bite.

Choosing Filotea means selecting a pasta that delivers a premium culinary experience reminiscent of homemade creations passed down through generations.

Filotea's Garlic and Parsley Linguine is a versatile pasta that pairs beautifully with various sauces. It complements seafood recipes exceptionally well, especially Linguine alle Vongole (clams).

Cooking time: 4 minutes.