Grand Cru Organic Single Varietal Ogliarola Extra Virgin Olive Oil 500ml
Best before date: 09/02/2026
The Grand Cru Organic Ogliarola Extra Virgin Olive Oil by Bio Orto is a sophisticated single-varietal oil that captures the essence of Italy’s Apulian terroir. Crafted from Ogliarola olives meticulously harvested and cold-pressed within hours, this limited-edition oil preserves the unique, vibrant character of the olive. The result is a rich, fruity olive oil with layers of almond, artichoke, and a subtle hint of fresh tomato – a true testament to Italian craftsmanship.
- Exceptional Single Varietal – Made exclusively from Ogliarola olives, ensuring an authentic, consistent flavour profile.
- Smooth, Fruity, and Nutty – Offers delicate notes of almond, herbaceous undertones, and hints of ripe tomato for a multi-dimensional taste.
- High Polyphenol Content – Boasting 698 mg/kg of polyphenols, this oil is a standout choice for its quality and vibrant flavour.
Perfectly suited for drizzling over seasonal salads, enhancing pasta, or serving with artisan bread, this versatile oil also shines in seafood, poultry, roasted vegetables, and even as a finishing touch for soups or hearty grain bowls. Its refined, mild taste beautifully complements Mediterranean-inspired and everyday dishes alike.
Elevate your culinary creations with Bio Orto’s Grand Cru Ogliarola Extra Virgin Olive Oil. Discover the authentic taste of Italy in every drop – a perfect addition to your kitchen for gourmet flair.
Read more about different profiles of Italian olive varieties here.
More information on polyphenols can be found here.